The impact of neuroscience on the creation of emotional marketing campaigns [El impacto de la neurociencia en la creación de campañas de marketing emocional]
DOI:
https://doi.org/10.62574/rmpi.v6iespecial.484Keywords:
marketing, neuroscience, food consumptionAbstract
This study addresses the application of neuroscience in emotional marketing to generate positive responses in consumers in the gastronomic sector of Cuenca, Ecuador. Its main objective is to explore how neuroscientific advances can improve the effectiveness of emotional marketing campaigns. The methodology is based on a mixed approach, combining surveys and document review. The results obtained from 78 surveys show that emotional campaigns have a significant impact on consumers' purchasing decisions, although responses vary, indicating that not all consumers react in the same way. It is concluded that emotions play a crucial role in purchasing decisions, and neuromarketing tools, such as EEG and fMRI, offer valuable data for creating personalised campaigns that generate an emotional connection with consumers, promoting brand loyalty and sustainability in the competitive market.
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